@book{bhlitem58370, title = {General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health }, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/58370}, note = {https://www.biodiversitylibrary.org/bibliography/18716}, publisher = {[Washington, Govt. print. off.], 1907}, author = {United States. Bureau of Chemistry.}, year = {}, pages = {30}, keywords = {Food preservatives|Physiological effect|Sulphites|Sulphurous acid}, }