@book{bhlitem60772, title = {A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera }, volume = {2}, copyright = {NOT_IN_COPYRIGHT}, url = {https://www.biodiversitylibrary.org/item/60772}, note = {https://www.biodiversitylibrary.org/bibliography/55282}, publisher = {Washington, D. C, Carnegie Institution of Washington, 1919}, author = {Reichert, Edward Tyson,}, year = {}, pages = {476}, keywords = {Biochemistry|Classification|Hybridization, Vegetable|Plant hybridization|Plants|Starch|}, }