Biodiversity Heritage Library

This collection contains 234 volumes from 233 titles, containing 44664 pages.

1. The farm and the dairy

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   By: Sheldon, J. P. (John Prince),
   Edition: 2nd ed.
   Publication info: London, George Bell & Sons, 1893
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
2. Farm crops

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   By: Wrightson, John,
   Publication info: London, Cassell & Company, 1891
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
3. The farmer and grazier's guide : containing a collection of valuable recipes , for the most common and fatal disorders to which horses, horned cattle and sheep are subject

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   By: Towne, Leonard.
   Edition: Second edition, improved and enlarged.
   Publication info: Newark, Printed and sold by M. Hage; sold also by Longman, Hurst, Rees, Orme, and Brown, 1821
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
4. A farmer's year : being his commonplace book for 1898

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   By: Haggard, H. Rider (Henry Rider),
   Publication info: London, Longmans, Green and Co, 1899
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
5. The Farmers' guide, or, Compendium of useful knowledge : being a practical treatise on agriculture, from upwards of 40 years actual experience ; to which is added, remarks on the poor rates, and a plan to relieve Ireland

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   By: Cosens, Thomas.
   Publication info: London, Printed for the author; by T. Harvey, and published by him, 1823
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
6. Farming for pleasure and profit : eighth section : market garden husbandry for farmers and general cultivation

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   By: Ablett, William H.
   Publication info: London, Chapman & Hall, 1881
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
7. Flax : its growth and management : an essay which obtained the gold medal of the Royal Dublin Society

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   By: Sproule, John.
   Publication info: Dublin, James McGlashan, 1846
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
8. The flax movement; its national importance and advantages : with directions for the preparation of flax-cotton, and the cultivation of flax

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   By: Claussen, Pierre.
   Edition: 3rd ed., with additions.
   Publication info: London, Effingham Wilson [and 2 others], [1852?]
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
9. The flockmaster's companion and shepherd's guide : containing the particulars and description of the different breeds of sheep, with their treatment during lambing and other seasons of the year, valuable recipes for the cure of their different diseases, and best method of management

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   By: Practical shepherd.
   Publication info: Royston, Printed and published by J. Warren, 1846
   Holding Institution: University of Southampton
   BHL Collections: Perkins Agricultural Library
10. Forage plants and their economic conservation by the new system of "ensilage" Part I Caucasian prickly comfrey

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    By: Christy, Thomas.
    Publication info: London, Christy & Co, 1877
    Holding Institution: University of Southampton
    BHL Collections: Perkins Agricultural Library
11. The foreigner in the farmyard

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    By: Williams, Ernest Edwin.
    Publication info: London, William Heinemann, 1897
    Holding Institution: University of Southampton
    BHL Collections: Perkins Agricultural Library
12. The fruit cultivator : being a practical and accurate description of all the most esteemed species and varieties of fruit cultivated in the gardens and orchards of Britain, with directions for raising, choosing and management of the proper stocks ...

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    By: Rogers, John,
    Publication info: London, James Ridgway and Sons, 1834
    Holding Institution: University of Southampton
    BHL Collections: Perkins Agricultural Library
13. Further observations on the cultivation of the scarlet trefoil : with a few hints to the proprietors and occupiers of the soil

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    By: Foaker, J.
    Publication info: London, Simpkin and Marshall, 1835
    Holding Institution: University of Southampton
    BHL Collections: Perkins Agricultural Library