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This contributor has added 20 volumes from 20 titles, containing 7199 pages.
This contributor has added 0 chapters/articles/treatments.

  1. A book of simples.
    By: Lewer, H. W. (Henry William) - Chiswick Press. - University of Leeds. Library.
    Publication info: London :Sampson Low, Marston & Co.,1908.
    Holding Institution: University of Leeds Library
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  2. Catalogue of the preparations of comparative anatomy in the museum of Guy's Hospital /
    By: Pye-Smith Philip Henry, - Guy's Hospital. Museum. - University of Leeds. Library.
    Publication info: London :Ash & Compy.,1874.
    Holding Institution: University of Leeds Library
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  3. The culture of fruits and vegetables /
    By: Glenny, George, - University of Leeds. Library.
    Publication info: London :Houlston and Wright,1860.
    Holding Institution: University of Leeds Library
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  4. The descent of man and selection in relation to sex /
    By: Darwin, Charles, - University of Leeds. Library.
    Edition: Second edition, revised and augmented.
    Publication info: London :J. Murray,1889.
    Holding Institution: University of Leeds Library
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  5. Dissertations sur l'utilité, et les bons et mauvais effets du tabac, du café, du cacao et du thé ... /
    By: Buc'hoz, Pierre-Joseph, - University of Leeds. Library.
    Edition: Seconde édition.
    Publication info: Paris :Chez l'auteur; de Bure; et la veuve Tilliard & fils,1788.
    Holding Institution: University of Leeds Library
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  6. The English physician enlarged with three hundred and sixty nine medicines, made of English herbs, that were not in any impression until this : being an astrologo-physical discourse of the vulgar herbs of this nation, containing a complete method of physic, whereby a man may preserve his body in health, or cure himself, being sick, for three-pence charge, with such things only as grow in England, they being most fit for English bodies ... /
    By: Culpeper, Nicholas, - University of Leeds. Library.
    Publication info: London :Printed for J. Walker,1790.
    Holding Institution: University of Leeds Library
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  7. The food value of sea mussels /
    By: Field, Irving Angell, - University of Leeds. Library.
    Publication info: Washington :Government Printing Office,1911.
    Holding Institution: University of Leeds Library
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  8. The new family herbal; or, Domestic physician : enumerating, with accurate descriptions, all the known vegetables which are any way remarkable for medical efficacy; with an account of their virtues in the several diseases incident to the human frame ... /
    By: Meyrick, William. - University of Leeds. Library.
    Publication info: Birmingham :Printed by Thomas Pearson ;1790.
    Holding Institution: University of Leeds Library
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  9. On an easy method of viewing certain of the diatomaceæ /
    By: Hall, John Charles, - University of Leeds. Library.
    Publication info: London :W. Clowes,[18--]
    Holding Institution: University of Leeds Library
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  10. A plain and easy account of British Fungi : with especial reference to the esculent and economic species /
    By: Cooke, Mordecai Cubitt. - University of Leeds. Library.
    Edition: Fifth edition, revised.
    Publication info: London :W.H. Allen & co.,1884.
    Holding Institution: University of Leeds Library
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  11. The power of movement in plants /
    By: Darwin, Charles, - Darwin, Francis, Sir, - University of Leeds. Library.
    Publication info: London :John Murray,1880.
    Holding Institution: University of Leeds Library
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  12. A practical treatise on the choice and cookery of fish /
    By: University of Leeds. Library.
    Edition: Second edition.
    Publication info: London :Longman, Brown, Green and Longmans,1854.
    Holding Institution: University of Leeds Library
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  13. A practical treatise on the choice and cookery of fish /
    By: University of Leeds. Library.
    Edition: Second edition.
    Publication info: London :Longman, Brown, Green and Longmans,1854.
    Holding Institution: University of Leeds Library
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  14. Prose halieutics, or, Ancient and modern fish tattle /
    By: Badham, David, - University of Leeds. Library.
    Publication info: London :John W. Parker,1854.
    Holding Institution: University of Leeds Library
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  15. Successful jam making and fruit bottling /
    By: Yates, Lucy H. (Lucy Helen) - University of Leeds. Library.
    Publication info: London :Rebman,1909.
    Holding Institution: University of Leeds Library
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  16. Text-book of the embryology of man and mammals /
    By: Hertwig, Oscar, - Mark, E. L. (Edward Laurens), - University of Leeds. Library.
    Publication info: London :Swan Sonnenschein,1892.
    Holding Institution: University of Leeds Library
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  17. Um íslenzkar drykkurtir : söfnun þeirra, geymslu, nytsemi, verkanir og tilreiðslu /
    By: University of Leeds. Library.
    Publication info: Akureyri :Prentað í prentsmiðju Norður- og Austurumæmisins, hjá H. Helgasyni,1860.
    Holding Institution: University of Leeds Library
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  18. The useful family-herbal : or, an account of all those English plants which are remarkable for their virtues, and of the drugs which are produced by vegetables of other countries; with their descriptions and their uses, as proved by experience ... /
    By: Hill, John, - University of Leeds. Library.
    Edition: A new edition, corrected.
    Publication info: London :printed for A, Millar, W. Law, and R. Cater; and for Wilson and Spence, York,1789.
    Holding Institution: University of Leeds Library
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  19. Vegetable substances used for the food of man /
    By: Lankester, E. Ray (Edwin Ray), Sir, - University of Leeds. Library.
    Publication info: London :M.A. Nattali,[ca.1840?]
    Holding Institution: University of Leeds Library
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  20. The young lady's book of botany : being a popular introduction to that delightful science.
    By: University of Leeds. Library.
    Publication info: London :Robert Tyas,1838.
    Holding Institution: University of Leeds Library
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