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  1. Influencia del α-tocoferol en la incorporación y peroxidación del ácido araquidónico en alevines parr de salmón del Atlántico (Salmo salar L.)
    By: Dantagnan,Patricio - Domínguez,Astrid - Bórquez,Aliro - Alcaíno,Javier - Pavez,Claudio - Hernández,Adrián
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2012-09-01
    View Article (External)