Biodiversity Heritage Library
By "Robert, Harry, 1871-"
The book of rarer vegetables,
By: Wythes, George - Robert, Harry,
Publication info: New York,J. Lane company,1906.
Holding Institution: Smithsonian Libraries
The book of vegetables, by George Wythes..Together with chapters on the history and cookery of vegetables: by the editor [Harry Robert].
By: Wythes, George. - Robert, Harry,
Publication info: New York, London,J. Lane company,1902.
Holding Institution: University of California Libraries (archive.org)