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  1. The book of rarer vegetables,
    By: Wythes, George - Robert, Harry,
    Publication info: New York,J. Lane company,1906.
    Holding Institution: Smithsonian Libraries
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  2. The book of vegetables, by George Wythes..Together with chapters on the history and cookery of vegetables: by the editor [Harry Robert].
    By: Wythes, George. - Robert, Harry,
    Publication info: New York, London,J. Lane company,1902.
    Holding Institution: University of California Libraries (archive.org)
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