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By "Ugarte, José Pérez. "
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The cultivation and preparation of coffee for the market : giving in an intelligible manner, in plain language, the description of the various operations in connection with coffee planting, and remarks concerning pulping, fermenting, washing, drying, hulling, polishing, and grading : also general remarks based on practical experience acquired in Mexico, Central America etc
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By: Ugarte, José Pérez.
Edition: 2nd ed.
Publication info: [S.l, s.n.], 1916
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Holding Institution: University of California Libraries
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