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  1. Carotenoides, capacidad antioxidante y compuestos volátiles del aroma durante la maduración de jitomate
    By: López-Vidal,O - Escalona-Buendía,H - Pelayo-Zaldívar,C - Cruz-Salazar,J - Villa-Hernández,JM - Rivera-Cabrera,F - Villegas-Torres,O - Alia-Tejacal,I - Pérez-Flores,L J - Díaz de León-Sánchez,F
    Type: Article
    In: Phyton (Buenos Aires)
    Date: 2014-06-01
    Publication info: Phyton (Buenos Aires)
    View Article (External)