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British fish and fisheries.
By: Martin, W. C. L.
Publication info: LondonReligious Tract Society[1850]
Contributed by: Gerstein - University of Toronto (archive.org)
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Cattle: their history and various breeds. To which is added the dairy.
By: Martin, W. C. L.
Publication info: London,G. Routledge,1853.
Contributed by: University of California Libraries (archive.org)
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Cattle: their management, treatment and diseases.
By: Martin, W. C. L.
Publication info: London,G. Routledge,1853.
Contributed by: University of California Libraries (archive.org)
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The feathered tribes of the British Islands / by Robert Mudie.
By: Mudie, Robert, - Martin, W. C. L. - Woodward's Gardens (San Francisco, Calif.)
Edition: 4th ed. / rev. by W.C.L. Martin.
Publication info: London :H.G. Bohn,1854.
Contributed by: University of California Libraries (archive.org)
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A general introduction to the natural history of mammiferous animals, with a particular view of the physical history of man, and the more closely allied genera of the order Quadrumana, or monkeys. By W. C. Linnæus Martin, F. L. S. Illustrated with 296 anatomical, osteological and other incidental engravings on wood, and 12 full plate representations of animals, drawn by William Harvey.
By: Martin, W. C. L.
Publication info: London :Wright and co., printers,1841.
Contributed by: University of California Libraries (archive.org)
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The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams, by William Youatt and W.C.L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.
By: Youatt, William, - Martin, W. C. L. - Stevens, Ambrose,
Publication info: New York,O. Judd & co.[1855]
Contributed by: University of California Libraries (archive.org)
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Our domestic fowls.
By: Martin, W. C. L.
Publication info: LondonReligious Tract Society[18--]
Contributed by: Gerstein - University of Toronto (archive.org)
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