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  1. Book of fruits, being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum & cherry, for New-England culture.
    By: Manning, Robert,
    Publication info: Salem,Ives & Jewett,1838.
    Contributed by: Library of Congress
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  2. Book of fruits, being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum & cherry, for New-England culture.
    By: Manning, Robert,
    Publication info: Salem,Ives & Jewett,1838.
    Contributed by: University of California Libraries (archive.org)
    View Book
  3. The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, g
    By: Manning, Robert,
    Edition: Third edition, revised and enlarged. By John M. Ives.
    Publication info: Salem :W. & S. B. Ives. Boston: W. J. Reynolds & Co., B. B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States,1847 ;
    Contributed by: University of California Libraries (archive.org)
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  4. The New England fruit book. Being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. By Robert Manning. To which is added other varieties; also the grape, quince, gooseberry, current, and stawberry; with outlines of many of the finest pears, drawn from nature; with directions for prun
    By: Manning, Robert, - Ives, John M., ed.
    Edition: 2d ed., enl. By John M. Ives.
    Publication info: Salem, Mass.,W. & S.B. Ives; [etc., etc.]1844.
    Contributed by: University of California Libraries (archive.org)
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