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Acknowledgment of Harmful Content
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By "Whitley, George. "
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Cheese-colouring : an essay showing the inutility and mischief of the practice and advising its disuse in the dairy : addressed first to the consumers and then to the makers of cheese
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By: Whitley, George.
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Publication info: London, James Ridgway, 1841
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Holding Institution: University of Southampton
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BHL Collections: Perkins Agricultural Library