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  1. The destruction of the enzym invertase by acids, alkalis and hot water. By C.S. Hudson and H.S. Paine ...
    By: Hudson, C. S. - Paine, H. S.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
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  2. The effect of alcohol on invertase. By C.S. Hudson and H.S. Paine ...
    By: Hudson, C. S. - Paine, H. S.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
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  3. The hydrolysis of salicin by the enzym emulsin. By C.S. Hudson and H.S. Paine ...
    By: Hudson, C. S. - Paine, H. S.
    Publication info: [Washington,Govt. Print. Off.]1909.
    Contributed by: University of California Libraries (archive.org)
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  4. The influence of acids and alkalis on the activity invertase. By C.S. Hudson and H.S. Paine ...
    By: Hudson, C. S. - Paine, H. S.
    Publication info: [Washington,Govt. Print. Off.]1910.
    Contributed by: University of California Libraries (archive.org)
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  5. Sugar-cane sirup manufacture /
    By: Paine, H. S. - Walton, C. F.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1925.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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