Biodiversity Heritage Library
By "Given, Arthur. "
Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions. By A. Hugh Bryan, A. Given and M.N. Straughn ...
By: Bryan, A. Hugh - Given, Arthur. - Straughn, Martin Norris,
Publication info: [Washington,Govt. print off.]1911.
Contributed by: University of California Libraries (archive.org)