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  1. Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions. By A. Hugh Bryan, A. Given and M.N. Straughn ...
    By: Bryan, A. Hugh - Given, Arthur. - Straughn, Martin Norris,
    Publication info: [Washington,Govt. print off.]1911.
    Contributed by: University of California Libraries (archive.org)
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