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  1. The proteins of the wheat kernel, by Thomas B. Osborne.
    By: Osborne, Thomas B. (Thomas Burr),
    Publication info: Washington, D.C. :Carnegie Institution of Washington,1907.
    Holding Institution: University of California Libraries (archive.org)
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  2. The vegetable proteins, by Thomas B. Osborne.
    By: Osborne, Thomas B. (Thomas Burr),
    Publication info: London,Longmans, Green,1909.
    Holding Institution: University of California Libraries (archive.org)
    View Book