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The four essential factors in the production of milk of low bacterial content

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By: Ayers, S. Henry (Samuel Henry), - Clemmer, Paul W. (Paul Wescoe), - Cook, Lee Briggs,

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918

Holding Institution: U.S. Department of Agriculture, National Agricultural Library
The significance of the colon count in raw milk

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By: Ayers, S. Henry (Samuel Henry), - Clemmer, Paul W. (Paul Wescoe),

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918

Holding Institution: U.S. Department of Agriculture, National Agricultural Library
The sporogenes test as an index of the contamination of milk

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By: Ayers, S. Henry (Samuel Henry), - Clemmer, Paul W. (Paul Wescoe),

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1921

Holding Institution: U.S. Department of Agriculture, National Agricultural Library