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  1. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred (James Alfred),
    Publication info: New York :D. Van Nostrand,1874.
    Holding Institution: Cornell University Library
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  2. Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
    By: Wanklyn, J. Alfred (James Alfred), - Making of America Project.
    Publication info: New York,D. Van Nostrand,1874
    Holding Institution: University of California Libraries (archive.org)
    View Book