Sort By:
  1. Ducks and geese /
    By: Lamon, Harry M. - Slocum, Rob R.
    Publication info: New York :Orange Judd Publishing Company,1922.
    Contributed by: Cornell University Library
    View Book
  2. The improvement of the farm egg / by Harry M. Lamon and Charles L. Opperman.
    By: Lamon, Harry M. - Opperman, C. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Animal Industry,1911.
    Contributed by: University of California Libraries (archive.org)
    View Book
  3. Poultry feeds and feeding /
    By: Lamon, Harry M. - Lee, Alfred R.,
    Publication info: New York :Orange Judd Publishing Company,[1922]
    Contributed by: Cornell University Library
    View Book
  4. Practical poultry production /
    By: Lamon, Harry M. - Kinghorne, J. W.
    Publication info: St. Paul, Minn. :Press of Webb Publishing Co.,1920.
    Contributed by: Cornell University Library
    View Book