Sort By:
  1. Standard-bred leghorns, brown, white, buff, black and silver duckwing, their origin and history and practical qualities; the standard requirements; how to mate and breed for best results; with a chapter on non-standard varieties; how to judge them; commercial leghorn egg farms.
    By: Drevenstedt, John Henry,
    Publication info: Quincy, Ill.,Reliable Poultry Journal Publishing Co.[c1911]
    Contributed by: NCSU Libraries (archive.org)
    View Book
  2. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Publishing Company.
    Publication info: Quincy, Ill.,Reliable Poultry Journal Pub. Co.;[c1911]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    View Book
  3. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Publishing Company.
    Publication info: Buffalo, N. Y.,American poultry publishing company[c1911]
    Contributed by: Cornell University Library
    View Book
  4. Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
    By: Drevenstedt, John Henry, - American Poultry Publishing Company. - Reliable Poultry Journal Pub. Co.
    Publication info: Buffalo, N.Y.,American Poultry Pub. Co.[c1911]
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
    View Book