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By "Larsen, Christian. "
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
By: Larsen, Christian. - White, William M.
Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
Contributed by: University of California Libraries (archive.org)