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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine

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By: Larsen, Christian. - White, William M.

Publication info: New York, J. Wiley & sons; [etc., etc.], 1913

Holding Institution: University of California Libraries