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Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

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By: Arias-Moscoso, Joe Luis - Cuevas-Acuña, Dulce Alondra - Rivas-Vega, Martha Elisa - Martínez-Córdova, Luis Rafael - Osuna-Amarilas, Pablo - Miranda-Baeza, Anselmo

Type: Article

Date: 2016-09-01

Publication Info: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar