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  1. Wild-fowl, by L. H. De Visme Shaw; with chapters on shooting the duck and the goose, by W. H. Pope. Cookery, by Alexander Innes Shand.
    By: Shaw, L. H. De Visme. - Pope, W. H. - Shand, Alexander Innes,
    Publication info: Bombay :Longmans, Green, and co.,1905.
    Contributed by: University of California Libraries (archive.org)
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