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  1. The American standard of excellence,
    By: American Poultry Association.
    Publication info: [Buffalo, N.Y.]The Association,1875.
    Holding Institution: Harvard University, Museum of Comparative Zoology, Ernst Mayr Library
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  2. The American standard of perfection, as adopted by the Association, at its twenty-second annual meeting, at Boston, Massachusetts, 1898 : containing a complete description of all the recognized varieties of fowls /
    By: Drevenstedt, J. H. - American Poultry Association.
    Publication info: Albany, N. Y.,c1898
    Holding Institution: Northeastern University, Snell Library (archive.org)
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  3. The Plymouth Rock standard and breed book; a complete description of all varieties ... with the text in full from the latest (1915) rev. ed. of the American standard of perfection ... also, with treatises on breeding ... etc., by A.C. Smith.
    By: American Poultry Association. - Smith, Arthur Carlton,
    Edition: [2d ed.
    Publication info: Buffalo, N.Y.]American Poultry Association[c1921]
    Holding Institution: University of California Libraries (archive.org)
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  4. The Wyandotte standard and breed book; a complete description of all varieties of Wyandottes,
    By: Nourse, H. A. (Harold Alvah), - American Poultry Association.
    Publication info: [Buffalo]The American Poultry Association[c1921]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
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