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  1. The agriculture of Massachusetts, as shown in returns of the agricultural societies, 1853. / Prepared by Charles L. Flint, secretary of the Board of Agriculture.
    By: Massachusetts. - Flint, Charles L.
    Publication info: Boston :W. White,1854.
    Contributed by: UMass Amherst Libraries (archive.org)
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  2. The American farmer. A complete agricultural library, with useful facts for the household, devoted to farming in all its departments and details, ed. by Charles L. Flint. Illustrated with over six hundred engravings.
    By: Flint, Charles L. - Miles, Manly,
    Publication info: Hartford, Conn.,R. H. Park,1882.
    Contributed by: NCSU Libraries (archive.org)
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  3. American farming and stock raising, with useful facts for the household, devoted to farming in all its departments, ed. by Charles L. Flint; with an appendix by Manly Miles. Illustrated with over six hundred engravings.
    By: Flint, Charles L.
    Publication info: New York,Casselberry,1892.
    Contributed by: NCSU Libraries (archive.org)
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  4. Grasses and forage plants a practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and the management of grass lands in the United States and British provinces /
    By: Flint, Charles L.
    Edition: Rev. ed.
    Publication info: Boston :Lee and Shepard,1895.
    Contributed by: Canadiana.org (archive.org)
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  5. Grasses and forage plants a practical treatise comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and the management of grass lands in the United States and British provinces /
    By: Flint, Charles L.
    Edition: [Rev. ed.].
    Publication info: Boston :J.E. Tilton,1867.
    Contributed by: Canadiana.org (archive.org)
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  6. Manual of agriculture, for the school, the farm, and the fireside. By George B. Emerson and Charles L. Flint.
    By: Emerson, George B. - Flint, Charles L. - Goessmann, Charles A.
    Edition: A new ed., rev. by Dr. Charles A. Goessmann.
    Publication info: New York, :O. Judd company[1885]
    Contributed by: UMass Amherst Libraries (archive.org)
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  7. Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants. By Charles L. Flint.
    By: Flint, Charles L.
    Publication info: Boston,J. E. Tilton,1867.
    Contributed by: NCSU Libraries (archive.org)
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