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Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
Edition: 21st rev. and enl. ed.
Publication info: Madison, Wis. :Mendota book company,1912,c1911.
Contributed by: University of California Libraries (archive.org)
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