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3 Titles by Alwood, William Bradford.  

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  1. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.
    By: Alwood, William Bradford.
    Publication info: Washington,Govt. Print. Off.,1909.
    Contributed by: University of California Libraries (archive.org)
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  2. The fermenting power of pure yeasts and some associated fungi ...
    By: Alwood, William Bradford.
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: University of California Libraries (archive.org)
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  3. A study of cider making in France, Germany, and England with comments and comparisons on American work. By William B. Alwood.
    By: Alwood, William Bradford.
    Publication info: Washington, D.C.,U.S. Govt. Print. Off.,1903.
    Contributed by: University of California Libraries (archive.org)
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