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By "Wright, Lewis, (d 19 - 5)"
The practical poultry keeper: a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition. By L. Wright.
By: Wright, Lewis,
Edition: 20th ed.
Publication info: New York,The Orange Judd Company,1894.
Contributed by: University of California Libraries (archive.org)