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  1. Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Publication info: New York :Macmillan,1897.
    Contributed by: Cornell University Library
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  2. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Contributed by: Cornell University Library
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  3. Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York,The Macmillan company; [etc., etc.]1913.
    Contributed by: Library of Congress
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  4. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing ...
    By: Wing, Henry H. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Publication info: New York,The Macmillan company; [etc., etc.]1897.
    Contributed by: Library of Congress
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  5. Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York,The Macmillan company; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    View Book