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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
By: Wing, Henry H.
Edition: Rev. and enl.
Publication info: New York :Macmillan,1919, c1913.
Contributed by: Cornell University Library
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Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese /
By: Wing, Henry H.
Publication info: New York :Macmillan,1897.
Contributed by: Cornell University Library
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Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,
By: Wing, Henry H.
Edition: Rev. and enl.
Publication info: New York,The Macmillan company; [etc., etc.]1913.
Contributed by: Library of Congress (archive.org)
View record View book
-
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.
By: Wing, Henry H.
Edition: Rev. and enl.
Publication info: New York,The Macmillan company; [etc., etc.]1913.
Contributed by: University of California Libraries (archive.org)
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Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing ...
By: Wing, Henry H. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publication info: New York,The Macmillan company; [etc., etc.]1897.
Contributed by: Library of Congress (archive.org)
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