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  1. Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches. By Charles H. Lawall ... and Sara S. Graves ...
    By: LaWall, Charles H. (Charles Herbert), - Graves, Sara S,
    Publication info: Philadelphia,Wagner Free Institute of Science,1913
    Holding Institution: University of California Libraries (archive.org)
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