Biodiversity Heritage Library
By "Wing, Henry Hiram, 1859-1936"
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing.
By: Wing, Henry Hiram,
Edition: 5th ed.
Publication info: London,Macmillan,1902.
Contributed by: NCSU Libraries (archive.org)