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  1. The world's meat future. An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works.
    By: Pearse, Albert William,
    Publication info: Sydney,N. S. W. J. Andrew,1918.
    Holding Institution: NCSU Libraries (archive.org)
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  2. The world's meat future; an account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works,
    By: Pearse, Albert William,
    Edition: 2d ed.
    Publication info: LondonConstable1920
    Holding Institution: University of Toronto - Gerstein Science Information Centre
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