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  1. Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
    By: Long, James. - Benson, John.
    Publication info: London,Chapman and Hall,1896.
    Contributed by: University of California Libraries (archive.org)
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  2. The dairy /
    By: Long, James.
    Edition: 3rd ed.
    Publication info: London :Vinton & Co.,1892.
    Contributed by: University of Southampton (archive.org)
    BHL Collections: Perkins Agricultural Library
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  3. Modern dairy-farming : a manual for all who are engaged or about to embark in the production, manufacture or sale of dairy produce /
    By: Long, James.
    Publication info: London :Bazaar, Exchange and Mart Office,[1915?]
    Contributed by: University of Southampton (archive.org)
    BHL Collections: Perkins Agricultural Library
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