Biodiversity Heritage Library
By "Long, James. "
Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
By: Long, James. - Benson, John.
Publication info: London,Chapman and Hall,1896.
Contributed by: University of California Libraries (archive.org)
Modern dairy-farming : a manual for all who are engaged or about to embark in the production, manufacture or sale of dairy produce /
By: Long, James.
Publication info: London :Bazaar, Exchange and Mart Office,[1915?]
Contributed by: University of Southampton (archive.org)
BHL Collections: Perkins Agricultural Library