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Please read BHL's Acknowledgment of Harmful Content
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  1. By: Skura, Brenton J. - University of Alberta. Dept. of Food Science.
    Publication info: 1972
    Holding Institution: University of Alberta Library
  2. By: Embong, Mamat Bin, - University of Alberta. Dept. of Food Science.
    Publication info: 1974
    Holding Institution: University of Alberta Library
  3. By: Moledina, Kabir Hussein. - University of Alberta. Dept. of Food Science.
    Publication info: 1979
    Holding Institution: University of Alberta Library
  4. By: Chung, Ivy S. O. - University of Alberta. Dept. of Food Science.
    Publication info: 1979
    Holding Institution: University of Alberta Library