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  1. The fundamentals of live stock judging and selection /
    By: Curtis, Robert Seth,
    Publication info: New York :Lea & Febiger,1915.
    Contributed by: Cornell University Library
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  2. The fundamentals of live stock judging and selection,
    By: Curtis, Robert Seth,
    Publication info: New York,Lea & Febiger,1915.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. The fundamentals of live stock judging and selection,
    By: Curtis, Robert Seth,
    Edition: 2d ed.
    Publication info: Philadelphia and New York,Lea & Febiger,1920.
    Contributed by: University of California Libraries (archive.org)
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  4. The fundamentals of live stock judging and selection, by Robert S. Curtis.
    By: Curtis, Robert Seth,
    Edition: 2d ed. illustrated with 190 engravings.
    Publication info: New York,Lea & Febiger,1920.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  5. Wintering and fattening beef cattle in North Carolina /
    By: Ward, W. F. - Curtis, Robert Seth, - Peden, Fred Taylor,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  6. Wintering and summer fattening of steers in North Carolina /
    By: Farley, Frank W. - Curtis, Robert Seth, - Peden, Fred Taylor,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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