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The poultry book, by Harrison Weir, F.R.H.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ..
By: Weir, Harrison, - Brown, George O., - Johnson, Willis Grant,
Publication info: New York,Doubleday, Page & Company,1903-1904.
Contributed by: UMass Amherst Libraries (archive.org)
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