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  1. The American vine dresser's guide / by Alphonse Loubat.
    By: Loubat, Alphonse. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Publication info: New York :G. & C. Carwill [i.e. Carvill],1827.
    Contributed by: Library of Congress
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  2. Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany / by F.M. Hexamer.
    By: Hexamer, F. M. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Publication info: New York :Orange Judd,1901.
    Contributed by: Library of Congress
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  3. The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries [by] Edward J. Wickson.
    By: Wickson, Edward J. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Edition: 4th ed., rev. and extended.
    Publication info: San Francisco,Pacific rural press,1917.
    Contributed by: Library of Congress
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  4. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing ...
    By: Wing, Henry H. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Publication info: New York,The Macmillan company; [etc., etc.]1897.
    Contributed by: Library of Congress
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  5. The plant diseases of importance in the transportation of fruits and vegetables, by G.H. Coons, Ph.D., and Ray Nelson, B.S. ...
    By: Coons, George Herbert, - Nelson, Ray, - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Edition: 1st ed.
    Publication info: Chicago,Printed for special distribution by American railway perishable freight association,1918.
    Contributed by: Library of Congress
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