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  1. The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
    By: [Blymyer, David W.]
    Publication info: Cincinnati, Ohio,The Blymyer iron works co.,1888.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
    View Book
  2. The sorghum hand book; a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
    By: [Blymyer, David W.]
    Publication info: Cincinnati, Ohio,The Blymyer iron works co.,1887.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
    View Book
  3. The sugar hand book: a treatise on sugar canes, treatment of sugar cane juice, and the necessary apparatus for making syrup and sugar.
    By: [Blymyer, David W.]
    Publication info: Cincinnati, Ohio,Blymyer manufacturing co.,1881.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
    View Book