Sort By:
  1. The influence of breed and individuality on the composition and properties of milk. By C.H. Eckles ... and Roscoe H. Shaw ...
    By: Eckles, Clarence Henry. - Shaw, Roscoe Hart,
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
    View Book
  2. Variations in the composition and properties of milk from the individual cow. By C. H. Eckles ... and Roscoe H. Shaw ...
    By: Eckles, Clarence Henry.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
    View Book