Biodiversity Heritage Library
By "Wanklyn, James Alfred, 1834-1906"
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.
By: Wanklyn, James Alfred,
Publication info: New York,D. Van Nostrand,1874.
Contributed by: Library of Congress
BHL Collections: Library of Congress