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  1. Fishy flavor in butter.
    By: Rogers, Lore Alford.
    Publication info: Washington,G.P.O.,1909.
    Contributed by: University of Florida, George A. Smathers Libraries
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  2. Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  3. The manufacture of butter for storage.
    By: Rogers, Lore Alford. - Keithley, Joseph Rayburn, - Thompson, Sidney Crosby,
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  4. Paraffining butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington :G.P.O.,1908
    Contributed by: University of Florida, George A. Smathers Libraries
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  5. Studies upon the keeping quality of butter. I. Canned butter.
    By: Rogers, Lore Alford.
    Publication info: Washington,Govt. print. off.,1904.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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