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  1. The available energy of red clover hay.
    By: Armsby, Henry Prentiss, - Fries, Jöns August,
    Publication info: Washington,Govt. print. off.,1908.
    Contributed by: Library of Congress
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  2. The available energy of timothy hay,
    By: Armsby, Henry Prentiss, - Fries, Jöns August, - Society for the promotion of agricultural science.
    Publication info: [Syracuse?]1902.
    Contributed by: Library of Congress
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  3. Energy values of red clover hay and maize meal. Investigations with a respiration calorimeter, in co-operation with the Pennsylvania state college agricultural experiment station.
    By: Armsby, Henry Prentiss, - Fries, Jöns August, - Pennsylvania.
    Publication info: Washington,Govt. print. off.,1905.
    Contributed by: Library of Congress
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  4. The nutrition of farm animals, by Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Contributed by: Library of Congress
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  5. The principles of animal nutrition : with special reference to the nutrition of farm animals /
    By: Armsby, Henry Prentiss,
    Edition: 3rd ed., rev.
    Publication info: New York :J. Wiley & Sons,1908.
    Contributed by: Cornell University Library
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  6. The principles of animal nutrition.
    By: Armsby, Henry Prentiss,
    Edition: 1st ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1903.
    Contributed by: Library of Congress
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  7. The principles of animal nutrition. With special reference to the nutrition of farm animals.
    By: Armsby, Henry Prentiss,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1903.
    Contributed by: Cornell University Library
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  8. The principles of animal nutrition. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],1908.
    Contributed by: University of British Columbia Library (archive.org)
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  9. The principles of animal nutrition. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1908.
    Contributed by: Library of Congress
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