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  1. Comparative shrinkage in weight of alfalfa cured with leaves attached and removed /
    By: Westover, H. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  2. Crested wheatgrass /
    By: Westover, H. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1934.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  3. Crested wheatgrass /
    By: Westover, H. L.
    Edition: Rev. Jan. 1941.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1941]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  4. The development of the Peruvian alfalfa industry in the United States.
    By: Westover, H. L.
    Publication info: Wash.,1920.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  5. Fertilizer experiments with alfalfa conducted at the United States Yuma Field Station, Bard, Calif., 1919 to 1925 /
    By: Westover, H. L. - Noble, Edward G.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1926.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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  6. Forage crops in relation to the agriculture of the semi-arid portion of the northern Great Plains /
    By: Oakley, R. A. - Westover, H. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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