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  1. The American fancier's poultry book.
    By: Howard, George E.
    Publication info: Johnstown, N.Y.,A. E. Blunck,1896.
    Contributed by: Library of Congress
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  2. The perfected poultry of America; a concise, illustrated treatise of the recognized breeds of poultry, turkeys, and water-fowl,
    By: McGrew, Thomas Fletcher. - Howard, George E.
    Publication info: Washington, D.C.,The Howard publishing co.,c1907
    Contributed by: Library of Congress
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