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  1. Factors influencing the change in flavor in storage butter. By L.A. Rogers ... W.N. Berg ... C.R. Potteiger ... and B.J. Davis.
    By: Rogers, L. A. - Berg, William Nathan, - Davis, Brooke John, - Potteiger, Clarence Reuben,
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    BHL Collections: Library of Congress
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  2. Fermented milks /
    By: Rogers, L. A. - Albus, W. R.
    Edition: Rev.
    Publication info: Washington :U.S.D.A.,1928.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
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