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  1. The trout, by the Marquess of Granby; with chapters on breeding, by Colonel F.H. Custance, cookery by Alexander Innes Shand.
    By: Rutland, Henry John Brinsley Manners, - Custance, F. H., - Shand, A. I.,
    Edition: New edition.
    Publication info: London :Longmans,1899.
    Contributed by: University of California Libraries (archive.org)
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