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The food value of margarin or oleomargarine,
By: Abbott, John Simpson,
Publication info: Washington, D.C.,Institute of margarin manufacturers,1921.
Contributed by: Library of Congress (archive.org)
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Oleomargarine: its purity, wholesomeness and economic importance,
By: Abbott, John Simpson,
Publication info: Washington, D.C.,Institute of margarin manufacturers[1922]
Contributed by: Library of Congress (archive.org)
View record View book
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