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Dehydration of fruits : (a progress report) /
By: Cruess, W. V. - Christie, A. W.
Publication info: Berkeley, Cal. :Agricultural Experiment Station,1921.
Contributed by: University of California, Davis Libraries (archive.org)
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Evaporators for prune drying /
By: Cruess, W. V.
Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1919.
Contributed by: University of California, Davis Libraries (archive.org)
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Fruits in ice cream and ices /
By: Cruess, W. V. - Cole, W. C. - Joslyn, Maynard A.
Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1933.
Contributed by: University of California, Davis Libraries (archive.org)
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The home preparation of fruit candy /
By: Cruess, W. V. - O'Neill, Agnes.
Publication info: Berkeley, Calif. :College of Agriculture, University of California,1927.
Contributed by: University of California, Davis Libraries (archive.org)
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Investigations on the use of fruits in ice cream and ices /
By: Turnbow, Grover Dean, - Cruess, W. V.
Publication info: Berkeley, Cal. :Agricultural Experiment Station,1927.
Contributed by: University of California, Davis Libraries (archive.org)
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Storage of perishable fruits at freezing temperatures : preliminary report /
By: Cruess, W. V. - Bjarnason, S. A. - Overholser, E. L.
Publication info: Berkeley, Cal. :Agricultural Experiment Station,1920.
Contributed by: University of California, Davis Libraries (archive.org)
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Utilization of California fruits /
By: Cruess, W. V. - Marsh, George L.
Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1941.
Contributed by: University of California, Davis Libraries (archive.org)
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