 |
 |
 |
|
-
Standard-bred Orpingtons, black, buff and white, their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
By: Drevenstedt, John Henry, - American poultry publishing company - Reliable Poultry Journal Publishing Company.
Publication info: Buffalo, N. Y.,American poultry publishing company[c1911]
Contributed by: Cornell University Library
View record View book
|
|
 |
|
 |