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  1. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.,
    By: Decker, John Wright, - Woll, F.W. (Fritz Wilhelm),
    Edition: 5th rev. ed., by F.W. Woll.
    Publication info: Madison, Wis.,Mendota Book Co.,1913,[c1909]
    Contributed by: Cornell University Library
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