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By "White, William, 1884-"
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
By: Larsen, Christian, - White, William,
Edition: 1st ed. 1st thousand.
Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
Contributed by: Cornell University Library